Restaurants

Solutions For Restaurant Managers

Find out how IoT+ can help you maintain proper temperatures and other critical environments and alert you in real time if a threshold goes outside their optimal range.

The Problem:

Your food keeps customers coming back. But if you suffer from cold storage inventory loss or your kitchen staff’s line checks, manual logging, and compliance reporting fail, how fast could you reopen?

Checking food storage, cooking, and serving temperatures to protect your customers and achieve regulatory compliance has never been easier.

Australian government food safety requirements can be challenging. Fast track your compliance with our award-winning, cost-effective sensors for remote food service temperature logging.

You can now meet and exceed industry-specific or health-related regulations and maintain data-logging compliance.

IoT+ can help you automate your record-keeping practices to comply with Australian Food Safety Standards (FSANZ) Title 21 Our Temperature Sensors can deliver reliable readings that are authentic, encrypted, and confidential. We can help ensure your sensor readings and records are secure and logged correctly.

We can also help you meet the temperature and humidity requirements of the Hazard Analysis Critical Control Point (HACCP) food safety management system.

The Solution

We can help you protect and manage a broad range of equipment, environments, inventory, and processes—even products in production, in transit, or on the shelf. Our Temperature Monitoring Solutions offer a host of ways for you to monitor the temperature of nearly anything.

Get real-time alerts for any threats— temps rising, doors left open, or abnormal motor activity—and take immediate corrective action. Quickly send temp, humidity, and other vital condition monitoring data to the cloud for easy access and retrieval. Reduce inventory loss in storage areas with walk-in coolers and freezers by eliminating manual temperature checks and data logging. Know your cold and dry storage inventory is safe from struggling equipment and human error with our Wireless Sensors temperature, environmental conditions, and cold chain monitoring.

The Sensors

Get real-time alerts when it matters most.

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A staple for monitoring food safety, our Standard Wireless Temperature Sensor has an operating range of -40°C to +125°C. These Temperature Sensors, housed in various form factors, provide an enterprise-wide monitoring solution for valuable insights from the cold chain’s origin to long-term freezer storage temperatures. Options include an industry-leading 25-month NIST traceable certificate and up to 100’ lead length.

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Our Thermocouple Sensors can monitor temperatures up to 400°C. Perfect for use in remotely monitoring factory and restaurant commercial ovens and exhaust hood temperatures. Our Wireless Thermocouples include a standard fixed external probe or K-type quick connect needle probe for high-temperature remote monitoring applications.

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Monitor motion while you’re away from the production line or restaurant. Using passive infrared technology, Our Motion and Occupancy Sensors safeguard inventory, optimize seating arrangements, and augment security. Ensure restricted areas in your facilities are safe and secure with easy-to-use remote restaurant chain monitoring.

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Was the walk-in freezer door left open? Window ajar? Always know of your doors and windows’ open/close status to maintain required food production and storage temperatures. These Open-Closed Sensors are also helpful for restricted area monitoring. Combined with temperature data monitoring, the sensors can help you monitor access patterns and prevent food from spoiling.

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A refrigeration unit exists in a fragile ecosystem. The Humidity sensor monitors the percent of moisture in the air and temperature to keep your system running smoothly. We have the right tools for the job, whether it’s a commercial bar, merchandise, food prep, mini reach-in, commercial reach-in, or anhydrous ammonia cooling system.

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An unexpected increase in power draw may mean that your equipment needs service. Remotely monitoring walk-in freezers and coolers can maintain safety by keeping food temperatures within a safe range. Stay in the know and take corrective actions to fix it before failure with an AC Current Meter. These sensors are available in 20, 150, and 500 Amp to help you remotely monitor your manufacturing food and restaurant equipment.

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Our Voltage Detectors are the sensors to read the flow of electricity and evaluate if power comes through a direct current (DC). Food service managers can modify the Wireless Voltage Detection Sensor settings to alert on voltage presence or absence from their mobile device or computer. If your equipment is at risk of shutting down unexpectedly, we have the right monitoring solution for you

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Our Water Detection Sensors are a cost-effective solution to make slips and falls, damaged inventory, and downtime a thing of the past. With four types of detection and a variety of form factors to choose from, Monnit has you covered. Also, use these sensors to detect the non-presence of water in food monitoring operations. Click below to learn more.

How it Works

The sensor records a change in its environment, the conditions which are preset by you and based on your needs.

Data is sent to the Gateway where it is stored and secured.

Finally, the data is sent to your phone as an alert notification where you can choose to act.

Restaurant

Testimonials

Mo Latif Executive - Aramex

IoT Plus provided us with the solution we needed. They were able to integrate their sensors with our legacy system and have it up and working in record time

Long Huynh Project Manager - Food Safety & Market Access Meat & Livestock Australia

IoT Plus was a great help, and provided me with multiple options for the right type of sensors to use in the cold chain trials.

Ali Chokr Managing Partner

At Popcity Popsicles we’re obsessed with quality, that’s why we installed the IoT Plus Col Chain monitoring solution. Our entire cold-chain is now monitored from end-to-end and we couldn’t be happier.

Snezhana Vakova Commercial Manager - EXECUTIVE GOURMET

IOT Plus Wireless Sensors has been an amazing tool giving us peace of mind and assuring all our team that we have our cold chain well controlled. The local team is fantastic and are only a call away whenever we need any assistance.

Asif Khan Executive Quality & Safety - ASWAAQ RETAIL LLC

IOT sensor monitoring & installation have helped easily to monitor the temperature. Recommended to initiate a perfect/complete dashboard to identify the performance of the temperature unit.

Solutions For Restaurant Managers

The Problem:

The Solution

The Sensors

How it Works

Restaurant

Testimonials

Our Clients

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